Food Menu

Food

Fresh Oysters on the Half Shell*

Half a dozen oysters served with a San Francisco-style mignonette made from seasoned rice wine vinegar, shallots, fresh jalapeño, and cilantro. Accompanied by fresh horseradish, Tabasco, and lemon. Ask a team member for today’s selection. Allergens: Shellfish, Fish | Gluten-Free. *Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

$23

Shellfish

Fish

Coconut Castaway Salmon

Blackened salmon ever creamy coconut rice, topped with fresh pineapple pico and a grilled lemon.

$21

Fish

The Kraken’s Catch

Tender braised octopus & garlic-butter shrimp in a white butter sauce, with grilled bread.

$24

Shellfish

Mild

Tom Yum Edamame

Steamed edamame seasoned with zesty lemongrass, chili, and lime — a Thai-inspired snack with a bold hot and sour kick.

Mild

Shellfish

Island Surf & Turf

Char-grilled steak, chimichurri, blackened shrimp, garlic fried rice, charred lemon.

$23

Shellfish

Mild

Salmon Sashimi* (two Ways)

Ten pieces of sashimi-grade salmon served in your choice of two styles: • Japanese Style: With wasabi and soy sauce • Thai Style: With a spicy and herbal Thai seafood sauce on the side Gluten-Free (without soy sauce) Salmon is Sashimi-grade. Hormone free. Antibiotic free. Pesticide free. Availability of this dish is limited to ensure the highest quality of freshness. *Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

$16

Fish

Soy

Crispy Pork Dumplings

Crispy pork and vegetable potstickers served with a house-made sesame-soy dipping sauce.

$13.5

Wheat

Soy

Sesame

Glazed Demerara Steak Skewers

Skirt steak marinated in a rich Demerara rum and soy glaze, grilled alongside caramelized pineapple and red onion. Finished with a garnish of green onions and sesame seeds for a perfect balance of savory and sweet

$19

Soy

Sesame

Jamaican Style Jerk Shrimp Skewers

Grilled shrimp marinated in an authentic Jamaican jerk seasoning featuring bold flavors of allspice, thyme, and fiery scotch bonnet chilies—imported from the Caribbean. Balanced with a hint of sweetness and citrus for a spicy, tangy, and smoky flavor experience Gluten-Reduced (contains a hint of soy sauce)

$18

Soy

Shellfish

Salmon Ceviche*

Fresh, sashimi-grade salmon cured in a vibrant blend of passion fruit, orange, and lime juices. Tossed with diced red onions, jalapeno, and cilantro for a zesty finish. Paired with succulent jumbo prawn for the perfect balance of flavors Salmon is Sashimi-grade. Hormone free. Antibiotic free. Pesticide free. **Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

$16

Fish

Mild

Tiki Fries with White Truffle Aioli

Golden crinkle-cut fries, crisped and dusted with our signature Tiki spice blend. Served alongside white truffle aioli for a rich and indulgent finish

$15

Eggs

Veggie Spring Rolls

Crispy vegetable spring rolls served with a tangy Thai chili dipping sauce

$12

Vegan

Vegetarian